Butter Chicken

 

Butter Chicken: A Delicious Dish from India

Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. It is a creamy, flavorful dish made with marinated chicken cooked in a spiced tomato-based sauce. The dish is usually served with naan bread or rice.

History of Butter Chicken

The origins of butter chicken can be traced back to the 1950s in Delhi, India. The dish was invented by Kundan Lal Gujral, the founder of the famous restaurant Moti Mahal. Gujral wanted to create a new dish to use up the leftover chicken tandoori from the previous day. He decided to cook the chicken in a tomato-based sauce, which he then added butter and cream to create a rich, creamy texture. The dish became an instant hit among his customers, and soon became a popular item on the menu at Moti Mahal.

Ingredients and Preparation

The key ingredients for butter chicken are boneless chicken, tomatoes, cream, butter, and a variety of spices. The chicken is first marinated in a mixture of yogurt, lemon juice, and spices, which helps to tenderize the meat and infuse it with flavor. The chicken is then cooked in a tandoor, or clay oven, which gives it a smoky flavor and a crispy exterior.

The sauce for butter chicken is made by cooking tomatoes, onions, garlic, and ginger in a blend of spices, such as garam masala, cumin, and coriander. The cooked sauce is then pureed and strained to create a smooth, creamy texture. The chicken is then added to the sauce and cooked for a few more minutes to allow the flavors to meld together. Finally, butter and cream are added to the sauce to create a rich, luxurious flavor.

Serving Suggestions

Butter chicken is typically served with naan bread or rice, along with a side of vegetables or salad. It can also be garnished with fresh cilantro or sliced onions for added flavor and texture.

Variations

There are many variations of butter chicken, with some recipes using different spices or cooking techniques. Some recipes also call for the addition of cashews or almonds to the sauce to give it a nutty flavor. Vegetarian versions of the dish can be made by substituting the chicken with paneer, or Indian cottage cheese.

Conclusion

Butter chicken is a delicious and popular dish in Indian cuisine, enjoyed by people all around the world. Its creamy, flavorful sauce and tender chicken make it a crowd-pleaser, and its history and cultural significance make it a must-try for anyone interested in Indian cuisine. Whether you're a seasoned pro or a beginner, butter chicken is a dish that is sure to delight your taste buds and satisfy your cravings.

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